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The Future of Ocean-Powered Snacking

We craft sustainable seaweed-based snacks powered by kelp and sea lettuce, rich in Omega-3s, essential vitamins, and rare minerals. These ocean plants naturally support marine ecosystems while nourishing your everyday diet. Kelpeat isn’t just a snack brand — it’s a commitment to a healthier, more sustainable future.

Our Philosophy

We believe the future of sustainable nutrition begins in the ocean. Seaweed—one of the planet’s most nutrient-dense and climate-positive foods—allows us to create clean, natural products that support both personal wellbeing and environmental regeneration. We source only EU-certified, responsibly harvested seaweed grown in protected marine ecosystems, ensuring purity, traceability, and minimal ecological impact.

Guided by this philosophy, we craft functional, ocean-grown foods designed to nourish modern, health-conscious consumers while contributing to a healthier, more resilient planet.

Alongside Our Producers

We collaborate closely with experienced seaweed farmers who cultivate kelp and sea lettuce using regenerative aquaculture practices. Their deep understanding of marine ecosystems ensures our ingredients are sustainably grown, nutrient-rich, and environmentally responsible.

Through these partnerships, we unlock the full functional and nutritional potential of seaweed—developing clean-label foods that honor both the craft of cultivation and the importance of protecting the ocean. Together, we’re building a responsible food system that nourishes people and supports long-term marine regeneration.

Our Approach: Ocean × Nutrition

Our work brings together ocean science, food innovation, and modern nutrition to create high-quality seaweed-based ingredients. Using gentle, carbon-negative processing methods, we preserve the natural vitamins, minerals, amino acids, and antioxidants found in seaweed while enhancing its functionality for everyday foods.

This approach allows us to deliver nutrient-dense, clean-label products that support energy, balance, and daily wellness—rooted in nature and improved through responsible food-tech.