The Origin of Functional Nutrition

Seaweed is one of the most nutrient-dense, sustainable, and regenerative resources available. It grows effortlessly in the ocean, requires no freshwater or soil, and naturally absorbs CO₂,making it a cornerstone ingredient for the next generation of functional food.

Ulva (Sea Lettuce)

A protein powerhouse with all essential amino acids. Ulva contains more protein than eggs by weight and is packed with vitamins A, B, and C. Its light, fresh flavor makes it perfect for everyday snacking.

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