RECIPES
November 2025

Burrata with Mediterranean Umami & Saccharina Latissima

By KelpEat Team

Recipe Information

TOTAL TIME 10 minutes
YIELD 4 servings

Ingredients

  • 250 g burrata
  • 200 g confit cherry tomatoes
  • Basil leaves
  • 2 g Saccharina latissima kelp flakes
  • 30 g Mediterranean Umami, crumbled
  • 15 ml extra-virgin olive oil

Preparation

Step 1

Place the burrata at the center of each plate and arrange the confit cherry tomatoes around it.

Step 2

Drizzle the burrata lightly with extra-virgin olive oil.

Step 3

Sprinkle Saccharina latissima flakes evenly over the burrata to bring sweetness and marine depth.

Step 4

Add a generous crumble of Mediterranean Umami for savory crunch and aroma.

Step 5

Finish with fresh basil leaves for brightness and balance.

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