RECIPES
November 2025

Kelp Crunch with Nori Hummus & Avocado

By KelpEat Team

Recipe Information

TOTAL TIME 10 minutes
YIELD 4 servings

Ingredients

  • 12 pieces Kelp Crunch
  • 200 g hummus
  • 1 g Atlantic Nori flakes
  • 1 avocado, sliced
  • 10 ml lemon juice
  • Pepper to taste

Preparation

Step 1

In a small bowl, mix the hummus with the Atlantic Nori flakes and lemon juice until smooth and evenly combined.

Step 2

Spread a generous layer of the Nori hummus onto each piece of Kelp Crunch.

Step 3

Top with fresh slices of avocado and finish with a light crack of pepper for balance and aroma.

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